Energy Management in Small and Medium sized Re-rolling mills...

Energy Management in Small and Medium sized Re-rolling mills Energy consumption in small and medium sized re-rolling mills takes place in two forms namely (i) electrical energy, and (ii) fuel or heat energy. Electrical energy is used directly in main rolling process for shaping of hot billets into rolled product (rolling mill, and shears etc.), in reheating furnace (coal pulverizer, blower, and pusher etc.) and also in auxiliary (roll turning machines, pumps, man coolers, overhead crane etc.), and shop lighting. Fuel energy is used in the reheating furnace for raising the temperature of the feed material to desired temperatures (generally 1150 deg C–1250 deg C). The division of the energy in these two forms normally varies from mill to mill based on the practices employed as well facilities installed in the re-rolling mills in SME (small and medium enterprise) sector. However, the share of electrical energy in small and medium sized mill generally varies in the range 20 % to 30 %. Consumption of fuel energy takes the major share of the energy consumption and usually constitutes 70 % to 80 %. From a theoretical perspective, the energy in hot rolling is primarily determined by the requirements of reheating of feed material. The theoretical energy for deformation is only 0.02 GJ/ton (around 5000 kcal/ton), compared to 0.83 GJ/ton (around 200,000 kcal /ton) for heating billets when charged cold in the reheating furnace. Though it is not technically feasible to achieve theoretical energy consumption figures, but the energy efficiency of the rolling mill is depends upon how close it is to the theoretical consumption. Management of electrical energy consumption Out of the total electrical energy consumed by a re-rolling mill, the share of the process of rolling is in the range of around 60 %...

Non Coking Coal for Iron Production...

Non Coking Coal for Iron Production A non-coking coal is that coal which when heated in the absence of air leaves a coherent residue. This residue does not possess the physical and chemical properties of the coke and is not suitable for the manufacture of coke. Non coking coal like any other coal is an organic rock (as opposed to most other rocks in the earth’s crust, such as clays and sandstone, which are inorganic). It contains mostly carbon (C), but it also has hydrogen (H2), oxygen (O2), sulphur (S) and nitrogen (N2), as well as some inorganic constituents which are known as ash (minerals) and water (H2O). Coal was formed from prehistoric plants, in marshy environments, some tens or hundreds of millions of years ago. The presence of water restricted the supply of oxygen and allowed thermal and bacterial decomposition of plant material to take place, instead of the completion of the carbon cycle. Under these conditions of anaerobic decay, in the so-called biochemical stage of coal formation, a carbon-rich material called ‘peat’ was formed. In the subsequent geochemical stage, the different time-temperature histories led to the formations of coal of widely differing properties. These formations of coal are lignite (65 % to 72 % carbon), sub-bituminous coal (72 % to 76 % carbon), bituminous coal (76 % to 90 % carbon), and anthracite (90 % to 95 %) carbon. The degree of change undergone by a coal as it matures from peat to anthracite is known as coalification. Coalification has an important bearing on the physical and chemical properties of coal and is referred to as the ‘rank’ of the coal. Ranking is determined by the degree of transformation of the original plant material to carbon. The ranks of coals, from those with...

Coal

Coal Coal is a combustible compact black or brownish black sedimentary rock usually occurring in rock strata in layers or veins called coal beds or coal seams. It is formed from vegetation, which has been consolidated between other rock strata and altered by the combined effects of pressure and heat over millions of years to form coal seams. The harder forms can be regarded as metamorphic rock because of its exposure to elevated temperature and pressure. The quality of each coal deposit is determined by temperature and pressure and by the length of time in formation, which is referred as its ‘organic maturity’. The degree of change undergone by a coal as it matures from peat to anthracite is known as coalification. Coalification has an important bearing on the physical and chemical properties of coal and is referred to as the ‘rank’ of the coal. Ranking is determined by the degree of transformation of the original plant material to carbon. The ranks of coals, from those with the least carbon to those with the most carbon, are lignite, sub-bituminous, bituminous and anthracite. Low rank coals are typically softer, friable materials with a dull and earthy appearance. Higher rank coals are generally harder and stronger and often have a black and vitreous luster. Coal is composed primarily of carbon along with varying amounts of other elements mainly hydrogen, oxygen, nitrogen and sulphur. High-rank coals are high in carbon and therefore heat value, but low in hydrogen and oxygen. Low-rank coals are low in carbon but high in hydrogen and oxygen content. The relative amount of moisture, volatile matter, and fixed carbon content varies from one to the other end of the coalification series. The moisture and volatile matter decrease with enhancement of rank while carbon content increases i.e., carbon content is lowest in peat and highest in anthracite. The quality of...